fig3
Figure 3. Effect of Muno-IgY® treatment on microbial fermentation activity in the SHIME® model. (A) Lactate concentration; (B) Acetate concentration; (C) Propionate concentration; (D) Butyrate concentration (n = 1). IgY: Immunoglobulin Y.
Microbiome Research Reports
ISSN 2771-5965 (Online)
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