fig5

Carbon footprint and nutrition estimation of Chinese eight cuisines

Figure 5. Correlation between the carbon footprint of recipes and nutrients. Spearman correlation coefficients between CF (g CO2e/300 g) and nutrients. An asterisk indicates significance, *P ≤ 0.05, **P ≤ 0.01, ***P ≤ 0.001. CF: Carbon footprint.

Carbon Footprints
ISSN 2831-932X (Online)

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Portico

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