Associate Editor

Laurent Dufossé
CHEMBIOPRO Lab, University of Reunion Island, Saint-Denis, France.
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Research Interests:
Microplastics in the food chain, Food science, Biotechnology of food ingredients, Microbial pigments, Use of by-products from fisheries, Dairy microbiology
Special Issue:

Topic: Innovative Approaches to Sustainable Food Systems: Microplastics, Biotechnology, and Valorization of Marine By-Products

Water Emerging Contaminants & Nanoplastics
ISSN 2831-2597 (Online)

Portico

All published articles are preserved here permanently:

https://www.portico.org/publishers/oae/

Portico

All published articles are preserved here permanently:

https://www.portico.org/publishers/oae/