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From:  In vitro study of the gel cohesivity and persistence to hyaluronidase degradation of a novel stabilized composition of 26 mg/mL of high molecular weight HA
<i>In vitro</i> study of the gel cohesivity and persistence to hyaluronidase degradation of a novel stabilized composition of 26 mg/mL of high molecular weight HA

Figure 1. Schematic representation of HA structures obtained through (A) Crosslinking of HA via covalent bonds (cases of VYC-12 and NASHA-20 products) and (B) Stabilization of HA via a dense matrix of hydrogen bonds for the 2.6% H-HA/3.2% sorbitol product. HA: Hyaluronic acid.

Plastic and Aesthetic Research
ISSN 2349-6150 (Online)   2347-9264 (Print)
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